Andika, Sultan. “Culinary MSMEs With Halal Certification: Resilience Factors During the Covid-19 Pandemic”. JEKSYAH: Islamic Economics Journal 3, no. 01 (May 30, 2023): 1–10. Accessed July 27, 2024. https://ejournal.iaingorontalo.ac.id/index.php/jeksyah/article/view/637.