ANDIKA, S. . Culinary MSMEs with Halal Certification: Resilience Factors During the Covid-19 Pandemic. JEKSYAH Islamic Economics Journal, [S. l.], v. 3, n. 01, p. 1–10, 2023. DOI: 10.54045/jeksyah.v3i01.637. Disponível em: https://ejournal.iaingorontalo.ac.id/index.php/jeksyah/article/view/637. Acesso em: 24 apr. 2024.